The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Details
Book binding :Paperback
Preservation state :4. Acceptable
Publication Date :18/02/2021
Year of edition :0
Authors :Reichl, Ruth
Number of pages :333
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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