With a chapter on every region of Britain, Britain: The Cookbook explores the very best foods that the country has to offer. Including sardines, cider and clotted cream from the west country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland.
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Details
Book binding :Hardback
Preservation state :3. Good
Publication Date :26/07/2023
Year of edition :0
Authors :Phil Vickery
Number of pages :256
With a chapter on every region of Britain, Britain: The Cookbook explores the very best foods that the country has to offer. Including sardines, cider and clotted cream from the west country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland.
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