'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatil...9999903396536Rick Stein
Penguin Books Ltd
martes, 4 de noviembre de 2025
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published...9999903396529David, Elizabeth
Editors Varis
martes, 4 de noviembre de 2025
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salad...9999903396512Rita Rosenberg
Editors Varis
martes, 4 de noviembre de 2025
"As its title indicates, the aim of this book of selected recipes from the Canary Islands is to present the most representative dishes of the archipelago. The dishes and desserts i...9999903388487Felisa Vera Remedios Sosa...
Editors Varis
viernes, 17 de octubre de 2025
The Art of Cake DecoratingPresents more than 25 decorated cakes for weddings, christenings, birthdays and holidays.9999903388432Pat Ashby
Editors Varis
viernes, 17 de octubre de 2025
More Kitchen Science and LoreWhen Harold McGee ? s On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed ...9999903386353Harold McGee
New York : Macmillan, 1992.
sábado, 11 de octubre de 2025
A Lighthearted Look at how Foods Got Their NamesIn Ladyfingers and Nun's Tummies, Martha Barnette dishes up the answers to questions about the words we put into our mouths every day. In amusing detail, she uncovers the engaging ...9999903386513Martha Barnette
Vintage
sábado, 11 de octubre de 2025
Cooking at the Merchant House shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restauran...9999903386377Shaun Hill Jason Lowe Mer...
Editors Varis
sábado, 11 de octubre de 2025
Recipes from Aroung the WorldWith Kelis's diverse background - her mother is half Chinese, half Puerto Rican and her father is African-American - her food is a melting pot of Southern soul food, Caribbean and ...9999903386322Kelis
Editors Varis
sábado, 11 de octubre de 2025
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