Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as ??The most informative and entertaining book I ??ve ever se...9999903525356Karen MacNeil
New York : Workman Pub., c2003.
miércoles, 7 de octubre de 2026
The classic, best-selling book, reissued with a fresh, new cover. Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Con...9999903517658Delia Smith
BBC Books
sábado, 26 de septiembre de 2026
The Search for a Perfect Meal in a Fast-food World"What shall we have for dinner? Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? We can eat what nat...9999903517061Michael Pollan
Bloomsbury
sábado, 19 de septiembre de 2026
Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. With...9999903516095Holly Hughes
Editors Varis
jueves, 17 de septiembre de 2026
The Rise of Robert M. Parker, Jr. and the Reign of American TasteThe first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty ??five years, has dominated the...9999903515685Elin McCoy
HarperCollins
martes, 15 de septiembre de 2026
How a 5,000-year-old Delicacy Inspired the World's Fiercest Food FightIn announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into ...9999903515678Mark Caro
Pocket Books
martes, 15 de septiembre de 2026
A Guide to Buying, Storing, and Cooking the World's Favorite Meat Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every...9999903515647Bruce Aidells
HarperCollins
martes, 15 de septiembre de 2026
500 Recipes + Lessons for a Hand-Crafted LifeEvery once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it'...9999903515630Tom Hudgens
San Francisco : Chronicle Books, c2007.
martes, 15 de septiembre de 2026
Cooking from the Heart of Napa ValleyJust over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena....9999903515616Hiro Sone Lissa Doumani
Ten Speed Press
martes, 15 de septiembre de 2026
And Other Culinary Adventures in FranceAn epicure's delight by the author of olives In France," said Montesquieu, "one dines. Everywhere else, one eats." A Goose in Toulouse is Mort Rosenblum's delightful foray into the...9999903515609Mort Rosenblum
Faber & Faber
martes, 15 de septiembre de 2026
A Guide to the Producers and Wines Behind a Revolution in TasteA comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of Califor...9999903515593Jon Bonné
Editors Varis
martes, 15 de septiembre de 2026
A Natural History of Four MealsThe bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?...9999903515586Michael Pollan
New York : Penguin Press, 2006.
martes, 15 de septiembre de 2026
Wine, the Romans and MeWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019 WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018 'Wine is alive, ag...9999903515579Nina Caplan
Editors Varis
martes, 15 de septiembre de 2026
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as ??The most informative and entertaining book I ??ve ever se...9999903515555Karen MacNeil
New York : Workman Pub., c2003.
martes, 15 de septiembre de 2026
Allessandrea Avallone, an accomplished cookery writer, has brought together a selection of salad ideas which serve either as enhancements to main dishes or as complete meals.9999903509745Alessandra Avallone
Editors Varis
jueves, 3 de septiembre de 2026
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