The Beautiful CookbookThe drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquis...9999903120407Susanna Palazuelos
HarperCollins Publishers Ltd
jueves, 9 de mayo de 2024
Tradition and Innovation in Tuscan CookingFor many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, she opened her own, m...9999903120391Benedetta Vitali
Ten Speed Press
jueves, 9 de mayo de 2024
Twenty Years of the Best Food Writing from the Journal Petits Propos CulinairesIn 1979, a remarkable culinary congress took place at Richard Olney's kitchen table in London, where he was entertaining Alan and Jane Davidson. Stumped by an edict from his publis...9999903120384Alan Davidson Helen Saber...
Ten Speed Press
jueves, 9 de mayo de 2024
A Comprehensive Guide with RecipesThe second installment in Alan Davidson'¬?s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and...9999903120339Alan Davidson
Ten Speed Press
jueves, 9 de mayo de 2024
THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and ch...9999903120285Karen MacNeil
Workman Publishing Company
jueves, 9 de mayo de 2024
A Comprehensive Guide with RecipesNow available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson's award-winning seafood trilogy. Having been British ambassador to Laos,...9999903120261Alan Davidson
Ten Speed Press
jueves, 9 de mayo de 2024
A Tale of Cooks and ConquerorsCurry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinatin...9999903120230Elizabeth M. Collingham
Oxford University Press
jueves, 9 de mayo de 2024
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the loca...9999903120223Myra Waldo
Hippocrene Books
jueves, 9 de mayo de 2024
A Gastronomic Interpretation of LoveFor 17 years Bob Shacochis has been living in unwedded bliss with the woman he calls "Miss F". He has also been cooking for her. This lyrical, irreverent, and often mouth-watering ...9999903120216Bob Shacochis
Penguin Books Ltd
jueves, 9 de mayo de 2024
A Natural History of Four Meals"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." ??The New YorkerOne of the New York Times Book Review's Ten Best Books...9999903120193Michael Pollan,
Penguin
jueves, 9 de mayo de 2024
BeesOnline Recipe CollectionHoney is complex in flavour, texture and aroma and this collection of recipes is honey as you have never experienced it before. Here is a guide to honey, and a collection of over 8...9999903116783Maureen Maxwell
Editors Varis
sábado, 4 de mayo de 2024
A Taco Cookbook to Bring the Flavors of Mexico HomeThere are few things in life better than fresh, authentic tacos--so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria ever...9999903116615Leslie Limon
Editors Varis
sábado, 4 de mayo de 2024
Ingredients & CultureAt last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often m...9999903115045Richard Hosking
Tuttle Publishing
viernes, 3 de mayo de 2024
Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake With recipes for the very best Chocolate Chip Muffins, Vanilla Cupc...9999903114093Mary Berry
BBC Books
jueves, 2 de mayo de 2024
A Celebration of Florida Cuisine and CultureDelicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook.9999903114024Eric R. Jacobs Sandra M. ...
Editors Varis
jueves, 2 de mayo de 2024
Why the Food Business is Bad for the Planet and Your HealthWhy is it... That almost all the processed foods we eat contain the same handful of ingredients?That these handful of ingredients are produced by only a handful of multi-nationals...9999903112488Felicity Lawrence
Penguin Books Ltd
sábado, 20 de abril de 2024
The Distilled Kingsley AmisKingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This volume brings together the best of his three...9999903107903Kingsley Amis
Bloomsbury
domingo, 14 de abril de 2024
A History of the World's Greatest TeaWinner of the 2016 IACP Award: Literary Food Writing Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea...9999903105022Jeff Koehler
Bloomsbury
martes, 9 de abril de 2024
Winner: 'Best Fundraising & Charity Cookbook' at the Gourmand World Cookbook Awards 2012. From healthy snacks to delicious treats, Cooks with Kids is a cookbook that is geared towa...9999903102151Rob Kirby
Absolute Press
domingo, 31 de marzo de 2024
Favorite Recipes from a Life in CookingA gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southe...9999903101352Moreton Neal Bill Neal
The University of North Carolina Press
sábado, 30 de marzo de 2024
Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian...9999903101307Madhur Jaffrey
Ecco
sábado, 30 de marzo de 2024
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; wh...9999903101291Camellia Panjabi
Editors Varis
sábado, 30 de marzo de 2024
How the Rigged Economics of Meat and Dairy Make You Consume Too Much???and How to Eat Better, Live Longer, and Spend SmarterFew consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many w...9999903100645David Robinson Simon
Conari Press
jueves, 28 de marzo de 2024
This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dis...9999903096962Clare Gordon-Smith
Ryland, Peters & Small Ltd
jueves, 21 de marzo de 2024
Food That's Good for Your Health, Pocket and Plate"Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all angles, showing you how to make ...9999903092520Joanna Blythman
HarperCollins Publishers Ltd
viernes, 8 de marzo de 2024
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