"As its title indicates, the aim of this book of selected recipes from the Canary Islands is to present the most representative dishes of the archipelago. The dishes and desserts i...9999903388487Felisa Vera Remedios Sosa...
Editors Varis
viernes, 17 de octubre de 2025
The Art of Cake DecoratingPresents more than 25 decorated cakes for weddings, christenings, birthdays and holidays.9999903388432Pat Ashby
Editors Varis
viernes, 17 de octubre de 2025
FRENCH WINES is a compelling new illustrated guide to the wines of France. Every wine-producing area is brought to life with a map, specially commissioned photographs, and clear, i...9999903388371Robert Joseph
Dorling Kindersley Publishers Ltd
viernes, 17 de octubre de 2025
Exquisite rose-encrusted wedding cakes, a festive Christmas cake that looks like a wrapped present, a whimsical clown, delicate ballet slippers, and more than 40 other designs that...9999903388333Sylvia Coward
Editors Varis
viernes, 17 de octubre de 2025
More Kitchen Science and LoreWhen Harold McGee ? s On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed ...9999903386353Harold McGee
New York : Macmillan, 1992.
sábado, 11 de octubre de 2025
A Lighthearted Look at how Foods Got Their NamesIn Ladyfingers and Nun's Tummies, Martha Barnette dishes up the answers to questions about the words we put into our mouths every day. In amusing detail, she uncovers the engaging ...9999903386513Martha Barnette
Vintage
sábado, 11 de octubre de 2025
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